Mix everything together in a small saucepan. Cook over a gentle heat 4-5 mins until softened.
Sweet And Sticky Bbq Sauce Kansas City Style Recipe Food Network Recipes Bbq Sauce Sauce
Add the remaining ingredients season and mix.
Sticky barbecue sauce recipe. Fry the onion and garlic in olive oil with the chilli fennel seeds and sugar. Ingredients 1 tbsp olive oil 2 crushed garlic cloves 1 onion chopped 1 red chill finely chopped 1 tsp crushed fennel seeds 55g dark brown sugar 300ml tomato ketchup 50ml dark soy sauce Salt. It goes great on chicken and pork but is a great addition to any grill.
Combine together garlic powder. Heat the oil in a large saucepan. In a bowl combine the remainder of the ingredients and stir to mix well.
Barbecue sauce is a liquid condiment made from tomato purée mustard vinegar brown sugar and spices. Sticky sweet full of flavour and spice this amazing barbecue sauce recipe will rock your world. Add all the ingredients to a medium sauce pan over medium heat.
Bring to the boil and simmer for a few minutes to combine the flavours. Place on a baking sheet or tray lined with foil or parchment paper. Use as a dip or to coat spare ribs chicken or sausages.
Place a frying pan over a medium heat until it is hot then add the olive oil onion and garlic. Bring to the boil then reduce heat and simmer for 20-30 mins until thickened. Cook over medium heat and stir constantly to dissolve the sugar.
Add the garlic onion green pepper and a large pinch of salt and cook over moderate heat stirring occasionally until softened about 10. Barbecue the chicken for 6 to 8 minutes on each side brushing with more sauce frequently until the chicken is no longer pink in the centre. Add the chilli if using fennel seeds and brown sugar and cook stirring for a further 1 to 2 minutes until the sugar has melted.
Simmer until the sauce has thickened just enough to coat the. Rub the chicken drumsticks generously in olive oil and salt and pepper. Fry for 4 to 5 minutes or until the onion has softened.
PLUS you can make it once and keep it in the fridge for ages. Brush the sauce over the chicken. Jamie got some help making it today when little Buddy Oliver popped into the Food Tube kitchen.
Peel off tough membrane that covers the undersidebony side of the ribs. Bring to a low boil and reduce to a simmer uncovered for 30 minutes for a thin sauce 1 hour for a thicker sauce. Add the soy sauce and ketchup and season with salt and pepper.
Heat oil in a saucepan and add the onion.